Leek Quiche

Today, I'm going to tell you how to prepare a delicious leek quiche.

Ingredients:
1/2 onions           Nutmeg
4/5 leeks             Baking powder
250g flour           Cream
Oil                      Salt
Water                 Grated cheese
1 egg

Preparation:
- Put some oil in a frying pan.
- Cut the ends of the leeks, taking only the white part, and cut it in small parts.
- Cut the onions into slices.
- Add the leeks and the onions to the frying pan, and add some nutmeg.
- Add a spoonful of baking powder.
-Let it cook for 15-20 minutes.

To prepare the paste, which will be the base of the quiche, we need to:
- Mix the flour, 150ml of oil, 150ml of water and a bit of salt.
- Spread it in a tray, and make sure to make sure to raise the edges of the dough so that the mixture won't get out later.

Back to the frying pan...
- Add the mixture to the dough.
- Mix 2/3 spoonfuls of cream with an egg flip, and pour it over the dough.
- Add grated cheese.
- Take the quiche in a low oven, and let it bake for 45/50 minutes.

And that's it! You have an incredible leek quiche!

Marta Frías.