Souris d'agneau à la bière blonde

Introduction:  The first week-end in France, I was in a restaurant with my French’s family and we  ate an appetising meal “Souris d’agneau à la bière blonde”. You can ask why I haven’t written this repice before, that’s because I didn’t have it and yesterday I have found it by chance in a cookery book. So, we have tryed to cook this meal again and it was fantastic!

Ingredients:

-          4 lambs shanks.

-          10 garlic clove.

-          4 shallots.

-          200g smoked lardons.

-          6 laurel-leaf.

-           50 cl lager.

-          2 tomato.

-          1 courgette.

-          Salt and pepper.

Preparation (1h 30):

-          Preheat the oven at 210°C.

-          Put the butter in a big plate and next put the lambs shanks.

-          Salt and pepper it.

-          Pell the shallots and the garlic and cut them in two parts.

-          Cut the tomatoes and the cou

-          Put in the plate the garlic, the sallots, the tomatoes and the courgette as well as the laurel. Then pour the beer.

-          Put the plate in the oven for 1 hour.

-          Decorate as you prefer.

And finish!! Here you are an easy and delicius meal!! Enjoy your meal!

Ariadna Cobo Barea.