Introduction: Like I’ve
told in the last article, I had a fantastic Halloween party, so here are some recipes.
Witch’s fingers!
Ingredientes
(portion for 16 fingers):
-
4 Strasbourg sausages.
-
1 packet of
puff pastry.
-
16 chips.
-
1 beaten egg.
Preparation (35 minutes):
-
Cut the sausages in two parts.
-
Spread the puff pastry et cut it in strips with the lenght
of a sausage.
-
Then, wrap the sausage et the chip in the puff pastry
and seal well.
-
Cut up a nail shape on the top or the pastry and cut
some edges to make it more realistic.
-
Make small incisions with a knife to mimic the
phalanges. Using a brush, smear with the beaten egg.
-
Finally, put the preparation in the oven preheated at
180° C. Let for 20 minutes.
-
Serve hot with ketchup or tomate sauce.
Halloween
Blob Muffins !
Ingredients:
-
1 natural yoghurt.
-
2 yoghurt’s pot of flour.
-
½ packet of yeast.
-
2 eggs.
-
200g bacon.
-
10 cl olive oil.
-
10 green olives.
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10 mini tomatoes.
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6 slice of cheddar.
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½ slice of ham.
Preparation:
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Preheat the oven at 150° C.
-
Prepare six mould to put the preparation.
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In a bowl, mix the yoghurt with the eggs, next add the
flour and the yeast.
-
Also add the oil, with the tomatoes and the olives cut
small slices.
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Slip it into the moulds et put it in the oven for 20-25
minutes.
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Put the cheese on the muffins and put them on the oven
again.
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Let cool down before decorate the muffins.
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For the decoration, make the tongues with the slice of
ham and the eyes with the olives.
Halloween's skull!
Ingredients:
-
Some slices of cured ham.
-
Sweets eyes.
-
2 raisin.
Tools:
-
Cling film.
-
A plastic skull.
Preparation:
-
Cover the skull with the cling film, but have
attention, this mustn’t be too stretch.
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Put the sweet eyes on the skull.
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Next, cover the rest of the skull with the slices of
cured ham.
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Finalement, put the two raisins making a nose.
Now, you have an incredible Halloween's menu which will frighten all the people! :O
Ariadna Cobo Barea.
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