Tartiflette

Introduction: The last week, we were on holidays and we decided to prepare a delicious French recipe: “Tartiflette”.

Ingredients (serves: 4 people):

-         1 Reblochon cheese.

-          14 pommes de terre rattes (they are the potatoes which are very tasty and you don’t have to peel them, since their skin is very thin!).

-          1 onion.

-          120 g bacon.

-          20 cl crème fleurette.

-          40 cl white wine.

-          80 g butter.

-           Salt and pepper.

Preparation (60 minutes):

-          Cook the potatoes with their skin in a casserole while 25 minutes.

-          Slice thinly the onion and fry it with the butter while 5 minutes.

-          Add then, the white wine and let settle.

-          Next, fry lightly the bacon.

-          Peel the potatoes and cut in slices.

-          Mix the potatoes, the onion and the bacon with the “crème fleurette”, add salt and pepper. Then, dump the preparation in a plate.

-          Cut the “Reblochon” in two parts.

-          Put the “Reblochon” on the plate whit the preparation.

-          Put the preparation in the oven while 15 minutes (180º).

And it’s all! You have a delicious “Tartiflette”!

Ariadna Cobo Barea.