Gratin Dauphinois

Ingredients

1.5 kg of potatoes                              180 ml of milk                  
90 g of cheese gruyere                        Black pepper
1 glove of garlic                                  300 cl of cream
Salt



Directions

1. Peel the potatoes and cut them in thin slices. Put them in the microwave to heat them slightly.
2. Grate the cheese.
3. Cut in two the glove of garlic and rub the edge of the recipient with it. Then, daub the bottom with butter.
4. Mix the liquid cream with salt and pepper.
5. Cover the bottom of the recipient with a layer of potatoes, and pour some cheese and liquid cream over it. Do the same thing two more times.
6. Add a glass of milk to cover the potatoes.
7. Bake in the oven for 2 hours at 160 ° C, first covered and then uncovered the last 20 minutes and with a layer of grated gruyère to brown well.
8. Let it rest for 10 minutes before serving it.



And that's it!! An easy and delicious recipe! Enjoy it ;)



Marta Frias Castillo